Guo Lai Guo Wang Clay Pot (Jingke Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.9
North Weiqu Street, West Side of North Main Gate, Jingke Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Weiqu Street, West Side of North Main Gate, Jingke Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles and Knife-Sliced Noodles Mixed, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: North Weiqu Street, West Side of North Main Gate, Jingke Garden
- Popular dishes: Potato Noodles and Knife-Sliced Noodles Mixed, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot, Bacon in Clay Pot, Pot Noodles
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Dishes
Potato Noodles and Knife-Sliced Noodles MixedA hearty dish combining potato noodles and knife-sliced noodles, served in a savory broth or with meat sauce for rich flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Bacon in Clay PotA dish featuring bacon slowly cooked in a clay pot with vegetables or tofu, resulting in a rich, savory flavor.
Pot NoodlesA traditional Chinese dish featuring thick noodles cooked with meat and vegetables in a clay pot, resulting in a rich and savory flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.