Huangfenji Rice with Chicken (Kongxiang Community Branch)
小吃快餐 · ⭐ 3.6
No. 1014 Youyi Road, North Zone of Kongxiang Residential Community, beside the South Gate (near Kongxiang Residential Community Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1014 Youyi Road, North Zone of Kongxiang Residential Community, beside the South Gate (near Kongxiang Residential Community Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Preserved Vegetable Braised Pork Rice, Niu Er Baijiu Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1014 Youyi Road, North Zone of Kongxiang Residential Community, beside the South Gate (near Kongxiang Residential Community Bus Stop)
- Popular dishes: Kung Pao Chicken Rice Bowl, Preserved Vegetable Braised Pork Rice, Niu Er Baijiu Dish, Panjin Rice, Leek and Egg
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Niu Er Baijiu DishA Chinese dish made with beef marinated in baijiu and then braised, resulting in tender meat infused with rich liquor aroma.
Panjin RicePanjin rice is a premium variety from Panjin, Liaoning, steamed to perfection for a fragrant, soft, and slightly sweet flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.