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Huang Shiyi Mao Cai (Longquanyi Shimao Plaza Store)

小吃快餐 · ⭐ 4.2

No. 833 Jin Feng Road, Shimao Plaza

Dishes

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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  干拌冒菜

  干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
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  Soup Boil

  A hearty soup dish made by boiling ingredients in a rich broth, often featuring vegetables, meat, or seafood.
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  Soul Side Dish

  A simple yet flavorful side dish made with potatoes, carrots, and green peppers, stir-fried to perfection for a satisfying accompaniment to any main course.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Classic Meat Dish

  A classic meat dish typically made with pork, beef, or chicken, stir-fried with aromatics like ginger, garlic, and scallions for a savory and satisfying flavor.
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  Sichuan Sugar Oil Balls

  Traditional Sichuan snack made from glutinous rice balls fried and coated in sugar syrup, crispy outside and soft inside.
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  Old Chengdu Glutinous Rice Flour with Fermented Rice Wine

  A traditional Sichuan sweet dish made from glutinous rice flour and fermented rice wine, served warm with brown sugar and garnished with crushed peanuts or osmanthus.

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