Chenpi Chen Restaurant
特色菜 · ⭐ 4.1
Room 305, Tower T2, Qianhai Kerry Business Center, Qianhai Avenue, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 305, Tower T2, Qianhai Kerry Business Center, Qianhai Avenue, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet and Wings, Ginger Oil Clay Pot Rice, Braised Spare Ribs with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.1
- Address: Room 305, Tower T2, Qianhai Kerry Business Center, Qianhai Avenue, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
- Popular dishes: Braised Goose Feet and Wings, Ginger Oil Clay Pot Rice, Braised Spare Ribs with Perilla, Pepper Pan-Seared Free-Range Chicken, Pepper and Ginkgo Steamed Pig's Trotter
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Dishes
Braised Goose Feet and WingsA Cantonese dish featuring goose feet and wings braised in a rich, aromatic sauce.
Ginger Oil Clay Pot RiceGinger oil clay pot rice is a traditional Cantonese dish featuring fragrant rice cooked in a clay pot with ginger oil, often served with preserved meats or vegetables.
Braised Spare Ribs with PerillaA Cantonese dish featuring pork ribs braised with fresh perilla leaves, delivering a savory and aromatic flavor.
Pepper Pan-Seared Free-Range ChickenA dish of free-range chicken pan-seared and baked with black pepper, resulting in tender meat and aromatic flavor.
Pepper and Ginkgo Steamed Pig's TrotterA traditional Chinese dish featuring pig's trotter steamed with ginkgo nuts and black pepper, offering a savory and subtly spicy flavor.
Mustard Stir-fried Goose IntestinesA dish featuring fresh goose intestines stir-fried with mustard, garlic, and ginger, delivering a crisp texture and spicy aroma.
Tangerine Peel Braised SquabA delicately braised squab seasoned with tangerine peel and aromatic spices, resulting in tender meat with a fragrant citrus note.
Tangerine Peel Steamed BunsSteamed buns filled with pork and tangerine peel, known for their delicate flavor and aromatic citrus notes.
Tangerine Peel Beef Clay Pot RiceBeef and tangerine peel clay pot rice made with beef, tangerine peel, and rice, simmered together in a clay pot for a rich, fragrant, and soft texture.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Shunde Steamed Wuchang Fish BellyFresh Wuchang fish belly steamed with ginger and scallions using a slow-braising method, resulting in tender meat and rich broth.