Chen Tianji (Shiwu San Xiang Branch)
小吃快餐 · ⭐ 3.6
No. 2-2, Shiwufu Third Lane, Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Shiwufu Third Lane, Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Boatman's Rice Porridge, Original Flavor Fish Skin Salad, Ginger Vinegar Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-2, Shiwufu Third Lane, Baohua Road
- Popular dishes: Traditional Boatman's Rice Porridge, Original Flavor Fish Skin Salad, Ginger Vinegar Pig Trotter, Rice Noodle Roll, Pearl Rice Noodle Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Boatman's Rice PorridgeA classic Cantonese rice porridge made with rice, fish, shrimp, liver, egg threads, and squid, simmered slowly for a rich, savory flavor.
Original Flavor Fish Skin SaladA cold dish made with fresh fish skin blanched and mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a crisp texture and mild flavor.
Ginger Vinegar Pig TrotterA traditional Chinese dish made with pig trotters, ginger, and vinegar, slow-cooked to tender perfection with a tangy, savory flavor.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Pearl Rice Noodle RollsA Guangdong-style dim sum made from rice batter wrapped around fillings like shrimp or pork, steamed into delicate rolls resembling pearls.
White Rice Noodle RollA Cantonese snack made of steamed rice noodle sheets filled with minced pork or shrimp, served with soy sauce and chili oil.
Traditional Crisp Fish SkinA traditional dish made from fresh fish skin, marinated in a secret blend of seasonings and served chilled for a crisp, tangy bite.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Chen Tianji's Refreshing Fish SkinA Cantonese specialty made from fresh fish skin, blanched and seasoned for a crisp, savory taste.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Bamboo Shark Skin Stir-fryA Cantonese dish made from stir-fried carp skin with garlic, chili, and herbs, known for its crisp texture and savory flavor.