Guliantian Eight Treasures Porridge Home-style Dishes (Baifukou Store)
Home-style Chinese cuisine · ⭐ 4.1
Zhaohuiyuan Baifoukou, No. 751 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Zhaohuiyuan Baifoukou, No. 751 Zhongshan East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Pork Minced String Beans, Braised Pork Rib Noodles in Iron Pot, Fish Stewed by the Boatman.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Zhaohuiyuan Baifoukou, No. 751 Zhongshan East Road
- Popular dishes: Dry Pot Pork Minced String Beans, Braised Pork Rib Noodles in Iron Pot, Fish Stewed by the Boatman, Pineapple and Osmanthus Chicken Balls, Guliantian Eight Treasure Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Pork Minced String BeansA stir-fried dish of minced pork and string beans, seasoned with chili, garlic, and ginger, popular in Sichuan cuisine.
Braised Pork Rib Noodles in Iron PotA hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Pineapple and Osmanthus Chicken BallsA sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Braised Eggplant with Spicy Minced PorkSlice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
Sour-Spicy Wood Ear Mushroom with PorkSweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
Bone Soup Tofu and Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, known for its mild flavor and nourishing qualities.