Zui Baxian Fresh Hot Pot (Xindu Branch)
Hot pot · ⭐ 4.5
No. 176, Xiangcheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 176, Xiangcheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Eight Immortals Tender Beef, Chilled Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 176, Xiangcheng North Road
- Popular dishes: Fresh Duck Intestines, Eight Immortals Tender Beef, Chilled Crisp Tripe, Layered Tripe, Wagyu M6 Karubi
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Dishes
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Eight Immortals Tender BeefEight Immortals Tender Beef features tender beef slices stir-fried with eight ingredients like wood ear, carrot, and green pepper, offering a fresh and savory taste.
Chilled Crisp TripeA classic Sichuan cold dish made with fresh beef tripe quickly blanched and chilled for a crisp texture, then tossed with garlic, cilantro, chili oil, and seasonings.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wagyu M6 KarubiPremium Wagyu M6 beef, slow-cooked and grilled, served with a rich Karubi sauce for a savory experience.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Bubble Tofu NoodlesBubble Tofu Noodles is a Chinese dish made with tofu skin, vermicelli, and vegetables, cooked by frying or boiling, with a crispy texture and delicious taste.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Spicy Braised Pig TrottersPig trotters braised in a spicy sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.