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Qianshang Jasmine Duck Neck King (Gongnong Avenue Branch)

Northeastern Chinese cuisine · ⭐ 3.2

No. 89 Gongnong Avenue

Dishes

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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Homemade Potato Slices

  Fresh potato slices fried until crispy and tossed in a secret sauce for a flavorful, crunchy dish.
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  Secret-Recipe Scallops

  Fresh scallop meat marinated in a secret sauce and pan-seared to perfection, offering a tender and flavorful dish.
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  Secret-Recipe Squid

  Secret recipe squid made from fresh squid, sliced with floral cuts, marinated in a special seasoning, then stir-fried or grilled. Seasoned with葱姜蒜, soy sauce, and cooking wine for a tender, layered flavor.
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  Jasmine Sweet Spicy Duck Head

  Jasmine Sweet Spicy Duck Head features duck heads simmered with jasmine flowers, chili, and spices for a fragrant, sweet-spicy flavor.
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  Jasmine Sweet Spicy Duck Neck

  Jasmine Sweet Spicy Duck Neck is made with premium duck necks simmered in a secret braising sauce infused with jasmine fragrance and sweet-spicy seasoning, delivering a rich, aromatic flavor.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made with duck feet and sweet chili sauce. The duck feet are tender and flavorful after stewing, with a rich and sweet chili sauce that offers a layered taste.
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  Qianshang Secret-Recipe Peanuts

  A specialty snack made with fresh peanuts marinated in a secret sauce and slowly cooked to achieve a crispy, flavorful texture.
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  Qianshang Secret-Recipe Lobster Tails

  Fresh lobster tails marinated in a secret sauce and deep-fried to crispy perfection, served with a spicy chili dipping sauce.
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  Air-Dried Chicken Collar

  Air-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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