Qingfeng Baozi Shop (Shang'an Branch)
小吃快餐 · ⭐ 3.4
Units 107–108, Building 4, No. 17 Dongjie, Xincheng East Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 107–108, Building 4, No. 17 Dongjie, Xincheng East Street Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Skin Mushroom Three-Fill Dumplings, Mixed Grain Steamed Bun, Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Units 107–108, Building 4, No. 17 Dongjie, Xincheng East Street Courtyard
- Popular dishes: Pumpkin Skin Mushroom Three-Fill Dumplings, Mixed Grain Steamed Bun, Fried Dumpling, Pork and Fennel Dumplings, Pork and Water Chestnut Dumplings
China trip · China travel
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Dishes
Pumpkin Skin Mushroom Three-Fill DumplingsPumpkin skin dumplings filled with a savory mix of shiitake mushrooms, shrimp, and pork, steamed to perfection.
Mixed Grain Steamed BunCornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
Premium Pork and Scallion DumplingsPremium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.