Xiangman Tun Crossing Rice Noodles (Center Street Store)
小吃快餐 · ⭐ 3.6
Agricultural Bank Branch, Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Agricultural Bank Branch, Zhongxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Noodles, Fried Kidney Beans, Fried Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Agricultural Bank Branch, Zhongxin Street
- Popular dishes: Large Meat Noodles, Fried Kidney Beans, Fried Fresh Mushrooms, Fried Tofu Rolls, Fried Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Fried Kidney BeansA Chinese home-style dish made by frying fresh kidney beans, resulting in a crispy exterior and tender interior.
Fried Fresh MushroomsA Chinese dish made by frying fresh mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Tofu RollsFried tofu rolls are made by wrapping bean sprouts and minced meat in tofu skin, then frying until golden and crispy. Main ingredients include tofu skin, bean sprouts, pork or shrimp. The filling is evenly spread inside the tofu skin, rolled tightly, sliced, and deep-fried.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Corn Chicken StickCrispy chicken strips coated with corn kernels and fried to golden perfection, offering a sweet and savory bite.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.