Close

Fangzhu Yuan Hot Pot (Xichang Zhongjun World City Ole Store)

Hot pot · ⭐ 4.3

Unit 5006, Level 5, Building 1, No. 8 Yard, Xincheng East Street

Dishes

• 

  Three Delicacies Bone Soup Pot

  Three-delicacy bone soup is made with pork bones, chicken, seafood (like shrimp and shellfish), and vegetables. Pork bones are blanched to remove odor, then simmered with chicken bones for hours to create a rich broth, followed by adding fresh seafood and seasonal vegetables.
• 

  Nelol Grain-Fed Beef Top Blade

  Nelol grain-fed beef top blade is made from high-quality grain-fed beef, carefully cut to preserve the tenderness and flavor of the meat. The main ingredient is the beef top blade, cooked with simple methods to highlight its natural taste.
• 

  Thick Beef Ribeye Slice

  Premium beef brisket from the upper shoulder, tender with even fat distribution. Sliced thick and quickly blanched or seared to retain its juicy texture.
• 

  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
• 

  Rich Tomato Pot

  Rich tomato broth made with fresh tomatoes, onions, garlic, and carrots, simmered slowly in broth or water until thick and bright red. Serve with meat, tofu, or mushrooms for dipping.
• 

  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
• 

  Bamboo Garden Premium Lamb

  Zhu Yuan Yi Pin Yang is a dish featuring lamb as the main ingredient, using fresh leg or rib meat, marinated and then stewed or braised with scallions, ginger, and garlic to create tender, flavorful meat and rich broth.
• 

  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
• 

  Self-Service Popcorn

  Self-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
• 

  Assorted Sweet Garlic

  Pickled garlic is a cold dish made by marinating peeled garlic in a seasoned sugar-vinegar-salt solution. Main ingredients are fresh garlic and seasonings, prepared by soaking garlic in the sweet and sour marinade for a period before consumption.
• 

  Self-Service Plum Juice

  Self-service plum soda is made by simmering hawthorn, Chinese plum, licorice, and tangerine peel, then sweetened with rock sugar or honey. Serve chilled with ice. Ingredients are boiled, filtered, and adjusted for personal taste.
• 

  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.

Reviews