Shanxi Style (Qianfeng Road Branch)
晋菜 · ⭐ 4.4
No. 81 Qianfeng Road (opposite Bafang Trading Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Qianfeng Road (opposite Bafang Trading Co., Ltd.). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Tomato Kao Laolao, Mixed Soup, Rock N' Roll Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.4
- Address: No. 81 Qianfeng Road (opposite Bafang Trading Co., Ltd.)
- Popular dishes: Bell Pepper and Tomato Kao Laolao, Mixed Soup, Rock N' Roll Glass Noodles, Oil Cake, Special Scallion Pancake
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Dishes
Bell Pepper and Tomato Kao LaolaoA traditional Chinese dish featuring bell peppers and tomatoes stir-fried with handmade dough rolls, offering a fresh and tangy flavor.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Rock N' Roll Glass NoodlesRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
Oil CakeA fried flatbread made with flour and oil, seasoned and pan-fried until golden brown, popular in northern China.
Special Scallion PancakeScallion pancake is made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Sauce-Flavored Pork Roll-UpsA dish made by stir-frying pork strips with soy sauce, garlic, and ginger, then wrapping them in thin pancakes or spring roll wrappers for a savory, aromatic bite.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Bawang EggplantA dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.