Longji Shan Cheng Tangyuan (Changshou Taoyuan Xisanlu Jinkē Branch)
小吃快餐 · ⭐ 3.7
Southwest of Jinko World City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Jinko World City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Size Tangyuan Platter, Spicy Dan Dan Noodles with Pork Sauce, Fruit Ice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest of Jinko World City
- Popular dishes: Assorted Size Tangyuan Platter, Spicy Dan Dan Noodles with Pork Sauce, Fruit Ice Dumplings, Spicy Beef Noodles, Secret-Recipe Braised Chicken
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Dishes
Assorted Size Tangyuan PlatterA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, served in assorted sizes for a delightful texture and taste.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Secret-Recipe Braised ChickenBraised chicken with a secret recipe, using various spices and seasonings, slowly simmered to absorb flavors, resulting in tender meat with rich taste.
Canned Braised Lion's HeadCanned Braised Lion's Head is a dish made with pork and seasonings like scallions and ginger, then braised and canned. It has a tender texture and rich flavor.
Braised Pig Trotter in PotA dish made by slow-cooking pig trotters with aromatics in a clay pot, resulting in tender meat and rich broth.
Braised Spare Ribs in SauceA savory dish of pork ribs simmered in a rich sauce, tender and deeply flavorful.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
香菇焖鸡香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。