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This Is the Taste (Yuyang Store)

Hunan cuisine · ⭐ 3.9

Building 3, Longwan International

Dishes

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  One Pot Chicken Offal

  One Pot Chicken Offal is a Chinese dish made with chicken offal as the main ingredient, stir-fried quickly with seasonings. The main ingredients include chicken liver, heart, and gizzard, with a fresh and rich flavor.
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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Spicy Lamb Trotters

  Spicy Lamb Trotters is a flavorful dish made by slow-cooking lamb trotters with spices and seasonings until tender.
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  Grandma's Rice Cake

  Grandma's rice cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste and steamed. It has a soft and sticky texture with a mild sweetness, and is a common home-cooked dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chopped Chili Fish Head

  Spicy chopped chili fish head is a classic Hunan dish featuring a fresh fish head steamed with minced chili, garlic, and ginger for a bold, spicy flavor.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Pork Belly Bao

  Pork belly bao is a Chinese dish made with pork belly and flour, where the cooked or stir-fried pork belly is stuffed into a special type of bread, offering a rich texture and strong aroma.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Potato Balls

  Golden Potato Balls is a dish made primarily from potatoes. The potato mash is mixed with seasonings and shaped into balls, then fried or baked. It has a golden crispy exterior and a soft, sweet interior.

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