Himalaya Cultural Center
Western cuisine · ⭐ 3.7
No. 13 Yide Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yide Road, University Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Round Beans, Spicy Beef Offal Stir-Fry, Stir-Fried Seasonal Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 13 Yide Road, University Town
- Popular dishes: Yunnan Round Beans, Spicy Beef Offal Stir-Fry, Stir-Fried Seasonal Vegetables, Steamed Sea Bass, Homemade Tofu
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Dishes
Yunnan Round BeansA dish featuring local round beans from Yunnan, stir-fried with pork, chili, and spices for a savory, slightly spicy flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Homemade TofuA classic home-style dish made with soft tofu gently cooked in a savory sauce, offering a delicate and comforting flavor.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Ginkgo, Lily, and PumpkinA light vegetarian dish made with ginkgo nuts, lily bulbs, and pumpkin, steamed to preserve natural flavors and nutrients.
Crispy Whole DuckA whole duck marinated and deep-fried until crispy skin and tender meat, a classic Chinese dish with rich aroma and flavor.