Maopai Guo Mao Cai (Airport Store)
小吃快餐 · ⭐ 3.6
No. 16 Changkong Road, Shop No. 11, Qinglu Yayuan Courtyard, Floors 1–8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Changkong Road, Shop No. 11, Qinglu Yayuan Courtyard, Floors 1–8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Fragrant Flower, Stringy Tofu, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Changkong Road, Shop No. 11, Qinglu Yayuan Courtyard, Floors 1–8
- Popular dishes: Salty Fragrant Flower, Stringy Tofu, Instant Noodles, Kelp Clam, Hot Pot Noodles
China trip · China travel
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Dishes
Salty Fragrant FlowerSalty Fragrant Flower is a traditional Chinese fried snack made mainly from flour, salt, and spices. The dough is rolled into thin strands and deep-fried until golden and crispy, with a rich salty flavor.
Stringy TofuString cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Blanched Sea LettuceA refreshing cold dish made by briefly blanching fresh sea lettuce for three seconds, then dressing with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, savory flavor.
Sweet Corn SausageA Chinese dish made with sweet corn kernels and meat, seasoned and stuffed into sausage casings, then steamed for a tender, savory flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.