The Murray Fine Dining Restaurant (Yingxiangcheng Branch)
Cantonese cuisine · ⭐ 3.8
Qiyetian Di
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiyetian Di. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thai Basil Three-Cup Chicken, Ice Fire Pineapple Bun, Kaya Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Qiyetian Di
- Popular dishes: Thai Basil Three-Cup Chicken, Ice Fire Pineapple Bun, Kaya Toast, Salted Egg Yolk Shrimp Balls, Signature Shenjing Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil Three-Cup ChickenNine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Kaya ToastA popular breakfast dish featuring toasted bread spread with kaya jam, often served with fried eggs or ham.
Salted Egg Yolk Shrimp BallsA dish made of shrimp balls coated in salted egg yolk and deep-fried, offering a crispy exterior and tender interior with a rich, savory flavor.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
晶莹虾饺皇晶莹虾饺皇以新鲜虾仁为主料，搭配猪肥膘和淀粉制成馅料，包裹在透明薄皮中，通过蒸制而成。虾饺皮由澄面、生粉和水调制，蒸熟后呈半透明状，可见内馅。虾仁与肥膘混合，口感弹牙鲜美。
Sea Duck Egg Apple Sponge GourdSea duck egg apple sponge gourd is a cold dish made with sea duck eggs, apples, and sponge gourds. The sponge gourd is sliced and blanched, then mixed with apple slices and sea duck eggs, and seasoned with dressing.
Hong Kong-style Basil Three-Cup ChickenA Hong Kong-style chicken dish with basil, garlic, and a savory sauce made from rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Secret-Style Yang-YangA fusion dish featuring chicken thigh and fish fillet, marinated in a special sauce and grilled for rich, layered flavors.
Meili Fried RiceA popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and flavorful meal.
Bird's Nest Chicken Hot PotA Cantonese hot pot featuring chicken and bird's nest, simmered in broth with vegetables and mushrooms for a rich, nourishing flavor.
Gold-Flake Salted Egg Yolk Shrimp BallsGold-Flake Salted Egg Yolk Shrimp Balls is a Chinese dish made with fresh shrimp, salted egg yolk, and gold flakes. Shrimp meat is minced and mixed with salted egg yolk, then shaped into balls and fried until golden and crispy. It has a crisp exterior and tender interior.