Huji Goose Palm Restaurant (Nanhai Plaza Store)
Hot pot · ⭐ 4.2
1st Floor, Building E4, Tongfu City, Haihui Road (beside South Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building E4, Tongfu City, Haihui Road (beside South Gate No. 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoots with Cactus Flower, Steamed Oyster in Shell, Ancient Method Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, Building E4, Tongfu City, Haihui Road (beside South Gate No. 1)
- Popular dishes: Bamboo Shoots with Cactus Flower, Steamed Oyster in Shell, Ancient Method Stewed Goose, Chicken Wing and Palm Stew, Stewed Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots with Cactus FlowerA Cantonese cold dish featuring tender cactus flowers and bamboo shoots, lightly dressed in a savory sauce for a refreshing taste.
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Ancient Method Stewed GooseA traditional Cantonese dish featuring tender goose meat stewed slowly with soy sauce, rock sugar, and spices until richly flavored and deeply aromatic.
Chicken Wing and Palm StewA savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
Stewed Bamboo ShootsA dish made by stewing fresh bamboo shoots with pork and mushrooms, resulting in a tender and savory flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Salt-Baked Goose WingsA traditional Cantonese dish made by marinating goose wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
Salt-Baked Goose KidneyA traditional Cantonese dish made by marinating goose kidneys in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Fresh Tea Tree Mushroom (Raw)A dish made with fresh tea tree mushrooms, blanched and served cold, offering a crisp texture and natural aroma.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.