Stone Pot Spicy Duck Head (Dazu Branch)
Sichuan cuisine · ⭐ 4.1
No. 92 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Binhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Pickled Chili Clams, Ham.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 92 Binhe Road
- Popular dishes: Rice Cake, Pickled Chili Clams, Ham, Spicy Pork Ribs in Stone Pot, Spicy Pork Trotter in Stone Pot
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pickled Chili ClamsA spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Spicy Pork Ribs in Stone PotA flavorful dish of pork ribs stir-fried with chili and spices in a stone pot, known for its rich aroma and spicy taste.
Spicy Pork Trotter in Stone PotSpicy pork trotter slow-cooked in a stone pot with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat.
Spicy Shrimp in Stone PotFresh shrimp stir-fried in a hot stone pot with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Spicy Chicken Feet in Stone PotA spicy dish made with chicken feet stir-fried in a stone pot with chili and Sichuan peppercorns, offering a rich, numbing heat and tender texture.
Spicy Duck Head in Stone PotSpicy duck head stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a hot stone pot for intense aroma and flavor.
Stone Pot Duck Four TreasuresA dish featuring duck, mushrooms, tofu, and quail eggs stewed in a stone pot, resulting in rich flavors and tender textures.
Stone Pot Duck Head and WingsDuck head and wings simmered in a stone pot with special seasoning, resulting in tender, flavorful meat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.