Cheetan情 Hakka Cuisine (Meidong Branch)
Cantonese cuisine · ⭐ 3.7
No. 2-43, Meidong 2nd Road, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-43, Meidong 2nd Road, Shangmeilin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Stewed Whole Pork in Hakka Style, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2-43, Meidong 2nd Road, Shangmeilin
- Popular dishes: Stir-Fried Beef with Young Ginger, Stewed Whole Pork in Hakka Style, Hakka Pork Soup, Sweet Glutinous Rice Cake, Braised Beef Offal Rice with Tofu Skin
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Sweet Glutinous Rice CakeA traditional Hakka dessert made from glutinous rice flour, filled with sweet fillings like brown sugar or peanut powder, then deep-fried until crispy outside and soft inside.
Braised Beef Offal Rice with Tofu SkinA savory dish of beef offal and tofu skin simmered in a rich sauce, served over steamed rice.
Scallion Oil Farm ChickenA home-style dish made with free-range chicken, slow-cooked with scallions and ginger, then finished with a fragrant scallion oil pour.
Steamed Fish Mouth with Fermented Black Bean SauceA Cantonese dish featuring steamed fish mouth seasoned with fermented black bean sauce, garlic, and ginger.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Pan-fried Che Tian TofuA dish featuring local tofu pan-fried until golden and crispy outside, with a soft interior, often enhanced with ginger, garlic, and scallions.
Steamed Fish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed fish head seasoned with fermented black bean sauce, ginger, and scallions for a rich, savory flavor.