Gong Huai · Hong Kong Local Snacks & Beverages (Daliang Yixiangcheng Branch)
小吃快餐 · ⭐ 4.5
B1-A-13, Basement 1, Shunde Impression City Shopping Plaza, No. 268 Dongle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at B1-A-13, Basement 1, Shunde Impression City Shopping Plaza, No. 268 Dongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Milk Tea, Original Egg Cake, Brown Sugar Pearl Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.5
- Address: B1-A-13, Basement 1, Shunde Impression City Shopping Plaza, No. 268 Dongle Road
- Popular dishes: Smooth Milk Tea, Original Egg Cake, Brown Sugar Pearl Milk Tea, Rice noodle roll, Raisin Egg Waffle
China trip · China travel
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Dishes
Smooth Milk TeaSilky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Brown Sugar Pearl Milk TeaA creamy milk tea blended with brown sugar pearls, offering a rich and sweet taste.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Raisin Egg WaffleA sweet snack made with eggs, flour, milk, and raisins, cooked in a special mold to create a crispy exterior and soft, fluffy interior with a rich egg flavor and sweet raisin taste.
Ceylon Lemon TeaA refreshing tea made with Ceylon black tea, fresh lemon slices, and honey, offering a bright citrus flavor balanced by the tea's richness.
Hong Kong OolongHong Kong Yuanyang is a blended drink made by mixing coffee and milk tea. Typically, black tea with milk forms the tea base, paired with black or espresso coffee, served layered or mixed in the cup. Hot milk tea and hot coffee are poured into the same cup, with sugar or condensed milk added to taste.
Fish Ball Noodle SoupFish ball noodle soup features fish balls made from minced fish mixed with starch, served in a broth with thin or wide noodles and vegetables. Topped with green onions and coriander.
Brown Sugar Bubble Egg CakeBlack sugar bubble egg waffle is a dessert made with eggs, flour, milk, black sugar, and coconut pearls (bubbles). The batter is baked in a special mold until golden and crispy, resulting in a crunchy exterior and soft interior. Black sugar adds unique aroma and color, while bubbles enhance texture.