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咖啡 · ⭐ 4.0

Unit 01, First Floor, Building B4, Phase I, Chuangxin Software Park, Chuangxin Avenue

Dishes

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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Ginger Americano

  Ginger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
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  Tiramisu Latte

  Tiramisu Latte is a beverage that combines the classic tiramisu with latte coffee. Based on espresso, it features mascarpone cheese and broken ladyfinger biscuits, topped with cocoa powder to create a rich and layered taste experience.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Sea Salt Cheese Latte

  Sea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
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  Hot Orange Americano

  Hot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
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  Caramel Cinnamon Latte

  Caramel Cinnamon Latte is a specialty drink made with premium coffee as its base, infused with homemade caramel and cinnamon powder. First, mix caramel with a small amount of hot water until dissolved, then pour it into freshly extracted coffee, and finally sprinkle with cinnamon powder to create a warm and sweet flavor.
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  Rose Boulev Flavor Latte

  Rose Blevv Flavor Latte is a beverage made from premium coffee beans, blended with fresh milk and rose fragrance. Crafted by finely ground coffee powder, it produces a rich and aromatic coffee liquid, gently mixed with milk, then delicately finished with a touch of rose aroma, delivering a silky and smooth texture.
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  Yellow Skin Tonic Americano

  Huangpi Tonic Americano is a fusion beverage primarily made from Huangpi fruit, ice cubes, coffee extract, and an appropriate amount of syrup. To prepare, crush the Huangpi fruit to extract its juice, then mix it with ice cubes, concentrated coffee liquid, and syrup until well blended. Finally, pour into a glass and enjoy.
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  Dark Chocolate Latte

  Black Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.
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  Brown Sugar Oat Milk

  A creamy oat milk beverage sweetened with brown sugar syrup, offering a rich and naturally sweet taste.

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