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Cuisan · Hupo (Jiuli River Wetland Park Store)

江浙菜 · ⭐ 4.6

Inside Jiulihé Wetland Park, Duzheng Road (near West Gate)

Dishes

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  Bamboo Shark Fin Noodles

  A delicacy featuring tender shark fin from the bamboo shark, served over hand-pulled noodles in a rich broth with a savory sauce.
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  Chilled Foie Gras with Salmon

  Chilled foie gras paired with fresh salmon slices, served cold for a silky texture and delicate flavor.
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  Millet Nutritious Bird's Nest Bowl

  Millet nutri-bird's nest bowl made with millet and bird's nest, steamed slowly. Rich in collagen and dietary fiber, it offers a soft, sweet taste and nourishes the skin.
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  Steamed Ecological Turtle

  Steamed ecological turtle with ginger and scallions, slow-cooked to preserve its natural flavor and tenderness.
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  Cantonese Roast Duck

  Cantonese roast duck is a classic dish made by marinating and roasting whole ducks until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Scallion-Braised Beef Ribs

  Tender beef ribs slow-cooked with scallions, resulting in rich flavor and aromatic broth.
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  Japanese Sushi Platter

  A Japanese sashimi platter primarily consists of raw fish slices, commonly including salmon, tuna, sea bream, eel, and scallop. The ingredients are carefully selected to ensure freshness, sliced and arranged on a plate, typically served with wasabi and soy sauce.
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  Jiangnan Six Flavors Platter

  The Jiangnan Six Flavors Platter features braised duck, smoked fish, steamed chicken, marinated tofu, cold cucumber salad, and salted egg, prepared using traditional methods such as braising, smoking, steaming, and pickling. It offers a rich variety of tastes with balanced savory and fresh flavors, reflecting the refined and delicate culinary style of southern China.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Oatmeal Millet Sea Cucumber

  A nourishing dish featuring sea cucumber, oatmeal, and millet, simmered to create a soft and savory flavor.
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  Braised Goose with Tianmu Bamboo Shoots in Clay Pot

  A savory dish of goose and Tianmu bamboo shoots slowly simmered in a clay pot, resulting in tender meat and richly flavored broth.
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  Emerald Mountain Flower Bone

  Made with fresh bamboo shoots, wild mushrooms, and a special sauce simmered slowly. Crisp and tender texture, rich and slightly sweet broth with a subtle fragrance.
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  Stewed River Shrimp with Stir-Fried Shrimp Balls

  A dish combining stewed river shrimp in yellow wine with stir-fried shrimp balls, offering a fresh and delicate taste.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Steamed Scallops with Golden Garlic and Silver Threads

  Fresh scallops steamed with golden garlic and silver threads, delivering a delicate, savory flavor.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
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  Black Pepper Wagyu Steak

  A premium dish featuring tender wagyu beef stir-fried with black pepper sauce, delivering a rich and savory flavor.

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