Sun Da Chuan Street Food Skewers (Fengcheng Tenth Road Store)
Hot pot · ⭐ 4.4
Xuejiazhai
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xuejiazhai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallop Meat, Seasoning Bowl Table, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Xuejiazhai
- Popular dishes: Scallop Meat, Seasoning Bowl Table, Sichuan Pepper Beef, Beef Tallow Three Delicacies Hot Pot, Celery Beef Skewers
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Seasoning Bowl TableA dish featuring a variety of seasonings and accompaniments arranged on a table, commonly served with rice or noodles in Chinese cuisine.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef Tallow Three Delicacies Hot PotA spicy hot pot made with beef tallow base and fresh pork, shrimp, and vegetables.
Celery Beef SkewersCelery beef skewers feature marinated beef and celery alternately threaded on sticks, grilled or boiled to create a flavorful, tender dish.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.