Old Xiang Kitchen · Ancient Method Clay Pot Fish Head (Baolong Store)
Hunan cuisine · ⭐ 3.5
Yue Longhua Fu Residential Community, Phase II, Building 6, Qingfeng Avenue; Shops No. 6, 7, 8, and 9, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yue Longhua Fu Residential Community, Phase II, Building 6, Qingfeng Avenue; Shops No. 6, 7, 8, and 9, Ground Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Ancient Method Clay Pot Fish Head, Salted Fish and Eggplant Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: Yue Longhua Fu Residential Community, Phase II, Building 6, Qingfeng Avenue; Shops No. 6, 7, 8, and 9, Ground Floor
- Popular dishes: Homestyle Stir-Fried Pork, Ancient Method Clay Pot Fish Head, Salted Fish and Eggplant Stew, Mixed Fish Hot Pot, Fried Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ancient Method Clay Pot Fish HeadAncient method clay pot fish head is made with fresh fish head, ginger, scallions, tofu, and slow-cooked in a clay pot for a rich, creamy broth and delicate flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Lotus Leaf Pork RibsLotus Leaf Pork Ribs is a Chinese dish featuring marinated pork ribs wrapped in lotus leaves and steamed, resulting in tender meat infused with the fragrance of lotus.
Stir-fried Long Beans with EggplantStir-fry cut green beans and eggplant together. First blanch or sauté beans until tender, then add eggplant and stir well. Season and simmer until flavors blend. Simple ingredients, soft texture, combining bean crispness with eggplant tenderness.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。