Xin Jian Chun Yan · Authentic Yunnan Home-style Cuisine (Kunming Corridor Store)
地方菜 · ⭐ 3.9
Nos. 25–31 Renmin Zhong Road, Weiyuan Street Community, Huguo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 25–31 Renmin Zhong Road, Weiyuan Street Community, Huguo Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Beef Slices, Stir-fried Fragrant Bitter Almond Salad, Authentic Yunnan Crossing-the-bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Nos. 25–31 Renmin Zhong Road, Weiyuan Street Community, Huguo Subdistrict
- Popular dishes: Cold-Mixed Beef Slices, Stir-fried Fragrant Bitter Almond Salad, Authentic Yunnan Crossing-the-bridge Rice Noodles, Deep-Fried Trio, Fried Tofu Jelly
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Dishes
Cold-Mixed Beef SlicesA cold dish made of thinly sliced beef blanched and tossed with seasonings like garlic, scallions, and cilantro for a refreshing taste.
Stir-fried Fragrant Bitter Almond SaladA refreshing cold dish made from fresh fragrant sprouts, blanched and mixed with garlic, salt, and sesame oil for a light, aromatic flavor.
Authentic Yunnan Crossing-the-bridge Rice NoodlesAuthentic Yunnan Crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add raw meat to cook, then add other ingredients, finally mix in rice noodles and serve.
Deep-Fried TrioA Chinese dish featuring deep-fried chicken, shrimp balls, and tofu, crispy on the outside and tender within, seasoned with savory flavors.
Fried Tofu JellyA Sichuan snack made by frying sliced tofu jelly until crispy, offering a satisfying crunch and spicy flavor.
Pickled Chili Stir-Fried ChickenStir-fried chicken with pickled chili, garlic, and ginger. Bright red color, fresh spicy taste, highlighting the sour-spicy flavor of pickled chili.
Pickled Skin Mixed Vegetable SoupPickled skin mixed vegetable soup is made with soaked pork skin and various seasonal vegetables such as cabbage, carrots, and bean sprouts, boiled briefly and then simmered in clear broth. The soup has a clear color, rich texture, tender and chewy pork skin, crisp vegetables, and a fresh, slightly sweet aftertaste.
Eggplant and Potato Stir-fryA savory stir-fry of eggplant and potato shreds, seasoned with garlic and chili for a comforting home-style dish.
Lotus Root and Pork Rib SoupA nourishing soup made with lotus root and pork ribs, simmered slowly for a delicate, savory flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。