General Steak · Korean Ethnic Food Landmark of Erbin (Museum Yuanda Branch)
韩式料理 · ⭐ 4.3
No. 18 Rongshi Street, 6th Floor, Unit 040, Heilongjiang Yuanda Shopping Center Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Rongshi Street, 6th Floor, Unit 040, Heilongjiang Yuanda Shopping Center Co., Ltd.. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: General's Steak, Happy Rice Bowl, Mixed Dried Tofu Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.3
- Address: No. 18 Rongshi Street, 6th Floor, Unit 040, Heilongjiang Yuanda Shopping Center Co., Ltd.
- Popular dishes: General's Steak, Happy Rice Bowl, Mixed Dried Tofu Noodles, Spicy Lychee Braised Chicken Feet, Strait Seafood Pancake
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Dishes
General's SteakA premium beef tenderloin dish, marinated and pan-seared to perfection, served with a special sauce for rich flavor.
Happy Rice BowlA colorful rice bowl with vegetables, egg, and ham, tossed in a savory sauce for a balanced and satisfying meal.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Lychee Braised Chicken FeetChicken feet are braised with pear, creating a rich, spicy flavor with a sweet and savory balance.
Strait Seafood PancakeA savory pancake made with fresh seafood such as shrimp, squid, and crab meat, pan-fried to golden perfection.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stone Plate Fried TofuA Chinese dish featuring tender tofu grilled on a hot stone plate until slightly crispy on the outside and soft inside, often seasoned with garlic, ginger, and savory sauce.
Imperial Nine-Fold RiceA traditional imperial dish made by folding rice nine times, featuring chicken, ham, and shrimp in a delicate, layered texture.
Flavorful CodFlavorful cod is made with fresh cod fillet marinated in a special sauce and pan-fried to perfection, resulting in a crispy exterior and tender interior.