Man Luo Li Thai Cuisine (Yinxiang Cheng Store)
Southeast Asian cuisine · ⭐ 4.2
Impression City, Luhai International Center (5th Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Impression City, Luhai International Center (5th Floor). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Soup, Curry King Stir-Fried Shrimp with Bread, Samba Sauce Green Beans.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Impression City, Luhai International Center (5th Floor)
- Popular dishes: Tom Yum Goong Seafood Soup, Curry King Stir-Fried Shrimp with Bread, Samba Sauce Green Beans, Thai Five-Flavor Squid, Thai Five-Flavor Sea Bass Stew
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Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Curry King Stir-Fried Shrimp with BreadFresh large shrimp stir-fried with curry sauce and spices, served with toasted bread. Offers a rich, aromatic flavor with tender shrimp and a deep curry taste, while the bread becomes crispy on the outside and soft inside after soaking up the sauce.
Samba Sauce Green BeansA dish featuring fresh green beans stir-fried with a distinctive samba sauce, offering a savory and aromatic flavor.
Thai Five-Flavor SquidThai Five-Flavor Squid is a Southeast Asian dish made with fresh squid and ingredients such as chili, lemon, soy sauce, sugar, and spices. It has a tender texture and a flavor that combines sour, sweet, spicy, salty, and aromatic tastes, featuring a strong Thai style.
Thai Five-Flavor Sea Bass StewThai Five-Flavor Sea Bass Stew is made with sea bass and ingredients such as tomatoes, lime, chili, lemongrass, and fish sauce, cooked by stewing. The flavor combines salty, sour, spicy, sweet, and fresh, with a strong Southeast Asian taste.
Thai Style Bass StewThai Style Bass Stew is a dish made with bass, spices, and vegetables simmered together. Main ingredients include bass, ginger, garlic, lemongrass, chili, etc., cooked slowly to achieve a tender texture with a rich Thai flavor.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Thai Royal Curry ChickenThai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
Thai Royal Curry ChickenThai Royal Curry Chicken features chicken cooked in a rich blend of coconut milk and red curry paste, with aromatic herbs like lemongrass and kaffir lime leaves.
Thai Sauce Pork BellyThai Sauce Pork Belly is a dish made with pork belly and Thai-style sauce. The main ingredients are pork and Thai seasoning sauce, cooked by pan-frying or stir-frying, resulting in a tender texture and rich flavor.
Lime Leaf Garlic ShrimpLime leaf garlic shrimp is a dish made with roe shrimp, combined with lime leaf and garlic. The shrimp is tender, fragrant, and has a fresh taste.