姜小鲜·小黄鱼·蛏子汤(河西店)
江浙菜 · ⭐ 4.5
No. 30-26 Jixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 30-26 Jixian Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Clam Soup, Signature Braised Yellow Croaker, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 30-26 Jixian Street
- Popular dishes: Signature Steamed Clam Soup, Signature Braised Yellow Croaker, Salted Pepper Tofu Fish, Clam and Noodles Stir-fry, Sea Cucumber Rice Toss
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Dishes
Signature Steamed Clam SoupA flavorful soup made with fresh clams, ginger, and scallions, gently simmered to bring out a rich, savory taste.
Signature Braised Yellow CroakerFresh yellow croaker is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Local StingrayA dish made with fresh local stingray, steamed with ginger and scallions, resulting in a delicate and naturally flavorful seafood experience.
Stir-fried Crab with Eighteen CutsA dish featuring fresh crab, skillfully cut and stir-fried with garlic, ginger, and spices for a rich, savory flavor.- Marinated Crystal PrawnFresh prawns marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a crisp, savory taste.
Glutinous Crispy Pig TrotterPig trotter marinated and steamed with glutinous rice, then deep-fried to a crispy skin, offering a unique blend of soft and crunchy textures.
红烧海门羊肉红烧海门羊肉以新鲜海门羊肉为主料，加入葱、姜、蒜等调料，经焯水后与酱油、料酒、冰糖等一同炖煮，使羊肉软烂入味，汤汁浓稠。
Braised Fresh Yellow BeefFresh yellow beef is blanched and then simmered slowly with soy sauce, sugar, ginger, and green onions, resulting in a rich red color, tender texture, and a savory-sweet flavor with deep aroma.- Homemade Wenhua PancakeA savory pancake made with fresh clams, eggs, and flour, pan-fried to golden crispness. Delicate and flavorful, it's a coastal favorite.
Cheese Bak Chor Tofu Large Flower ShrimpLarge flower shrimp are deep-fried and stir-fried with cheese, garlic, chili, and other ingredients, resulting in a crispy exterior and tender interior with rich dairy aroma and a hint of spiciness and umami.- Pyramid Seafood Fried RiceA colorful fried rice dish featuring shrimp, squid, crab sticks, and vegetables, shaped like a pyramid for visual appeal.
铁板文蛤铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
Chicken Mushroom and Pig Stomach SaladChicken mushroom and pig stomach salad is a cold dish made with chicken mushrooms and pig stomach. Fresh chicken mushrooms and cooked pig stomach are sliced and mixed with seasonings.