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Fei Luo Ge · Traditional Liuzhou Luosifen (Chuangchan Branch)

小吃面食 · ⭐ 4.2

Entrance of Buyeicheng, 160 meters northeast of the intersection of Jihua 4th Road and Jianyuan North Street

Dishes

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  Free Condiment Noodles

  A customizable noodle dish where customers choose their preferred toppings and seasonings for a personalized flavor experience.
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  Signature Spicy Stir-Fried Luosifen with Generous Ingredients

  Made with pickled bamboo shoots, snail meat, tofu skin, and fried beancurd sheets, stir-fried quickly at high heat. Rich broth, complex texture, spicy with a tangy note, highly aromatic.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Signature Duck Foot Luosifen

  A flavorful dish featuring duck feet and snails in a spicy broth, served with rice noodles and traditional toppings.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Fried Pig Feet

  Fried pig trotters are a dish made primarily from pig trotters, blanched, marinated with seasonings, then deep-fried until the skin turns golden and crispy. The result is crispy outside and tender inside with rich texture.
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  Spicy Beef Stir-fried Luosifen

  A flavorful dish combining beef and Luosifen stir-fried with chili and garlic for a spicy, aromatic taste.
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  Special Pork Trotter Luosifen

  A special pork trotter luosifen featuring tender pork trotters simmered in a spicy and sour broth, served with rice noodles, vegetables, and traditional toppings.
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  Braised Pork Intestines and Snail Noodles

  Stewed pork intestine and snail rice noodles feature pork intestines and snails as main ingredients, paired with rice noodles, bean sprouts, and pickled bamboo shoots. After blanching, stir-frying, and stewing, the intestines are first deodorized, then braised with snails and seasonings. Finally, the cooked rice noodles are mixed with the rich broth to create a flavorful dish.
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  Stinky Tofu, Pork Intestine and Duck Foot Stew

  A spicy stew combining stinky tofu, pork intestine, and duck feet, slow-cooked to perfection for rich, aromatic flavors.
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  Tengjiao Chicken Leg Luosifen

  A spicy noodle dish featuring tender chicken leg, fermented rice noodles, and Sichuan pepper for a numbing heat.
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  First-Bite Fresh Beef Tenderloin Stir-Fried Luosifen

  Fresh beef tenderloin stir-fried with luosifen ingredients. Main ingredients include beef tenderloin, luosifen noodles, green pepper, red pepper, and garlic. Cooked using high-heat quick stir-frying to highlight fresh aroma and rich spiciness with a tangy kick.
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  Golden Grand Slam Luosifen

  Golden Grand Slam Luosifen is made with fermented bamboo shoots, snails, tofu skin, fried tofu, and rice noodles, cooked in a special braised sauce and chili oil. The broth is golden yellow, with a rich sour-spicy aroma and complex flavor, a signature snack from Guangxi.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Fried Egg Luosifen Noodles

  Luosifen noodles with fried egg, crispy outside and tender inside, rich in aroma. Main ingredients are Luosifen rice noodles and egg, deep-fried to create a flavorful texture.

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