Caoben Tang (Feiliwan Store)
小吃快餐 · ⭐ 3.9
Sunshine City Feiliwan (Wulongjiang South Avenue)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunshine City Feiliwan (Wulongjiang South Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Duck with Potatoes, Mixed Fresh Rice Noodles, Chicken Soup with Matsutake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Sunshine City Feiliwan (Wulongjiang South Avenue)
- Popular dishes: Stewed Duck with Potatoes, Mixed Fresh Rice Noodles, Chicken Soup with Matsutake Mushrooms, Beef Stew, Fuding Meat Slices
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Dishes
Stewed Duck with PotatoesA Chinese home-style dish featuring duck and potatoes simmered together until tender, resulting in a rich and savory flavor.
Mixed Fresh Rice NoodlesA refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Cheese SausageCheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Baby Bok ChoyA delicate vegetable dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Fried Tofu with Braised PorkA Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.