清真老花家腊牛羊肉店
地方菜 · ⭐ 3.4
No. 180, Beiguangji Street (northwest corner of the intersection of Beiguangji Street and Miaohou Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Beiguangji Street (northwest corner of the intersection of Beiguangji Street and Miaohou Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Beef Shank, Cured Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: No. 180, Beiguangji Street (northwest corner of the intersection of Beiguangji Street and Miaohou Street)
- Popular dishes: Five-Spice Beef, Beef Shank, Cured Beef, Cured Lamb, Preserved Meat Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured LambCured lamb is a traditional dish made by curing and drying lamb, resulting in a flavorful and aromatic meat often enjoyed in winter.
Preserved Meat BaoPreserved meat bao is a Chinese street food made by stuffing sliced cured pork into a toasted flatbread, often with vegetables for added freshness and crunch.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.