Chinese Food (Fuhai Courtyard Branch)
小吃快餐 · ⭐ 3.6
No. 203, Huachang Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Huachang Road, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Spicy Pork in Boiling Sauce Rice Bowl, Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 203, Huachang Road, Annex No. 8
- Popular dishes: Stir-fried Pork with Potato Slices, Spicy Pork in Boiling Sauce Rice Bowl, Pork Trotter Noodles, Tomato and Egg Soup, Chinese Cabbage and Tofu Soup
China trip · China travel
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Spicy Pork in Boiling Sauce Rice BowlSpicy pork slices cooked in a fiery chili oil broth, served over rice with vegetables for a bold, numbing flavor.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a savory broth.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy and Sour Fish Rice BowlA savory rice bowl featuring tender fish fillets stir-fried with vegetables in a spicy and sour sauce, perfect for a quick and satisfying meal.