Dezzi Beef Hot Pot Buffet (Hechuan Longhui Branch)
自助餐 · ⭐ 4.3
2nd Floor, Baolong Plaza, Heyang Avenue, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baolong Plaza, Heyang Avenue, Heyangcheng Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Luncheon Meat, Nine-grid Cantonese Sausage, Nine-grid Fresh Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.3
- Address: 2nd Floor, Baolong Plaza, Heyang Avenue, Heyangcheng Subdistrict
- Popular dishes: Nine-grid Luncheon Meat, Nine-grid Cantonese Sausage, Nine-grid Fresh Pork Meatballs, Fresh Crisp Duck Intestines, 千丝牛肉
China trip · China travel
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Dishes
Nine-grid Luncheon MeatA creative dish featuring canned meat cut into small cubes arranged in a nine-grid pattern, often served with soy sauce or chili paste.
Nine-grid Cantonese SausageA Cantonese cured sausage made from pork and seasonings, sliced into small pieces arranged in a nine-grid pattern, known for its savory-sweet flavor and rich aroma.
Nine-grid Fresh Pork MeatballsA dish of fresh pork meatballs shaped uniformly and steamed in a nine-grid pattern, known for tender texture and savory flavor.
Fresh Crisp Duck IntestinesFresh duck intestines, carefully prepared to retain a crisp texture, served with a special sauce or in clear broth for a unique taste.
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
Flowing Heart Red Soup Glutinous Rice CakeA Sichuan specialty snack featuring soft glutinous rice cakes with a molten red sugar center, served in a spicy and savory red broth.
Australian Tender BeefAustralian tender beef features premium Australian beef tenderloin, marinated and quickly stir-fried to retain its soft texture and rich flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.