Lang Yi Jia Traditional Spicy Noodles (Hongxing Kaiyue Store)
小吃面食 · ⭐ 3.3
No. 18-17, Nongji Street, Building 17, 1st Floor, Unit 1, Hongxing Kaiyue Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-17, Nongji Street, Building 17, 1st Floor, Unit 1, Hongxing Kaiyue Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Beef Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.3
- Address: No. 18-17, Nongji Street, Building 17, 1st Floor, Unit 1, Hongxing Kaiyue Residential Community
- Popular dishes: Three-Flavor Shrimp Dumplings, Beef Dumplings, Corn and Pork Dumplings, 纯肉鲜肉馄饨, Lao Dao Wai Meat Sauce Noodles
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Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made with a filling of pork, shrimp, and vegetables wrapped in thin dough wrappers. The ingredients are chopped, seasoned, mixed together, then stuffed into the wrappers and boiled before serving.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
纯肉鲜肉馄饨纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
Lao Dao Wai Meat Sauce NoodlesA Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.