Chongqing Xiaomian by Yuwei (Xinhuan Plaza Store)
小吃快餐 · ⭐ 3.9
Rooms 156 & 159, Building 10, Puyunfu Community, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 156 & 159, Building 10, Puyunfu Community, Donghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Bone Broth Dumplings, Signature Bowl Mixed Noodles, Signature Bowl Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Rooms 156 & 159, Building 10, Puyunfu Community, Donghu Subdistrict
- Popular dishes: Original Bone Broth Dumplings, Signature Bowl Mixed Noodles, Signature Bowl Noodles, Signature Spicy Pea Noodle Soup, Braised Pork Intestines Noodles
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Dishes
Original Bone Broth DumplingsA traditional Chinese dish featuring dumplings served in a clear bone broth, highlighting the natural flavors of pork and slow-simmered stock.
Signature Bowl Mixed NoodlesA signature noodle dish featuring a mix of meats and vegetables in a savory broth, served with chewy noodles.
Signature Bowl NoodlesA signature noodle dish featuring hand-pulled noodles in a rich beef bone broth, topped with beef slices, bean sprouts, and cilantro.
Signature Spicy Pea Noodle SoupSignature豌杂汤面 features hand-made noodles with mung beans, mixed sauce (made from minced pork, doubanjiang, scallions, ginger, garlic), and broth. Rich soup, chewy noodles, soft mung beans, and flavorful sauce.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.