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Jixixi Da Lengmian (Shuangjing Store)

小吃面食 · ⭐ 3.8

Ground-floor commercial unit, Building 1, Jiulong Garden, Guangqu Road

Dishes

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  Cold Dish Assortment

  Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Mountain Codonopsis

  Mountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
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  Pollock Fillet

  Mackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Clam

  Clams are a common shellfish, primarily made from fresh clams. After rinsing in clean water, they are briefly blanched or steamed until open, then simply cooked with scallions, ginger, garlic, and cooking wine to preserve their tender flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Spicy Beef Salad

  Spicy beef salad is a cold dish made primarily with beef shank. The beef is boiled, sliced, and mixed with chili oil, garlic, green onions, cilantro, soy sauce, vinegar, and sugar.
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  Spicy Tofu Noodle Salad

  Spicy mixed beancurd sheets with cucumber, carrot, chili oil, soy sauce, vinegar, garlic, and cilantro. Tender beancurd sheets absorb flavors well.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  Jixi Daoxiao Noodles

  Jixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.
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  Jixi Korean Cold Noodles

  Jixi Korean cold noodles feature buckwheat noodles served in a beef or chicken broth, topped with cucumber, carrot, egg, kimchi, and pear slices, finished with gochujang or soy sauce. Cooked noodles are chilled and mixed with seasoning, then placed in icy broth for a refreshing, smooth texture.
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  Jixi Spicy Dish

  Jixi spicy dish is made primarily with chicken, combined with various vegetables and chili peppers, carefully stir-fried. First, cut the chicken into pieces and marinate it to absorb flavor. Then, slice vegetables such as green pepper, red pepper, and onion for preparation. Next, sauté garlic and chili in hot oil, add the chicken pieces and stir-fry until they change color, then add the vegetable strips and continue stir-frying. Finally, season with an appropriate amount of soy sauce, salt, and sugar, stir well, and serve.

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