Chaoshan Weizhixian Tang Fen Jia Shi (Jingu Store)
Cantonese cuisine · ⭐ 3.4
No. 20 Changyaoling Fourth Street, Xikeng Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Changyaoling Fourth Street, Xikeng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Bone Soup Rice, Dry-Fried Beef Rice Noodles, Goji Berry Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 20 Changyaoling Fourth Street, Xikeng Community
- Popular dishes: Pork Bone Soup Rice, Dry-Fried Beef Rice Noodles, Goji Berry Pork Offal Soup, Goji Fish Ball Soup, Goji Berry Pork Bone Soup
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Dishes
Pork Bone Soup RiceA hearty dish featuring rice served with a rich pork bone broth, slow-cooked for deep flavor and nourishment.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its rich flavor and health benefits.
Goji Fish Ball SoupA delicate soup made with fish balls and goji berries, simmered to bring out a fresh, savory flavor.
Goji Berry Pork Bone SoupA nourishing soup made by slow-cooking pork bones with goji berries and red dates, resulting in a clear, savory broth rich in nutrients.
Goji Berry and Pork SoupA nourishing soup made with pork and goji berries, simmered to create a light and healthy dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef tendon meatball rice noodle soupA Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.