Mark’eat · Mayo · Pizza & Brunch
Western cuisine · ⭐ 4.8
Guanshaling Road, China Merchants Garden City
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Guanshaling Road, China Merchants Garden City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Steak and Egg Stew, Tujia Sauce-Flavored Meat Sauce Pizza, Angus Steak Zhangshu Bay Pepper Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.8
- Address: Guanshaling Road, China Merchants Garden City
- Popular dishes: North African Steak and Egg Stew, Tujia Sauce-Flavored Meat Sauce Pizza, Angus Steak Zhangshu Bay Pepper Pizza, Angus Shoulder Rib Hot Plate, Truffle Wild Mushroom Cream Fusilli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
North African Steak and Egg StewA flavorful dish combining tender steak and eggs in a slow-cooked stew with onions, tomatoes, and North African spices.
Tujia Sauce-Flavored Meat Sauce PizzaMade with a specially crafted Tujia-style sauce-flavored meat sauce, topped with fresh tomato sauce and mozzarella cheese, baked to perfection. Main ingredients include pork, doubanjiang (fermented broad bean paste), chili peppers, garlic, and various spices, slowly stir-fried into a rich sauce then spread on the pizza base and baked until golden and crispy.
Angus Steak Zhangshu Bay Pepper PizzaA creative pizza featuring Angus steak and Zhangshu bay pepper, baked with cheese on a crispy crust for a rich, spicy flavor.
Angus Shoulder Rib Hot PlateFeaturing premium Angus shoulder ribs, marinated and grilled to perfection, served hot with a savory sauce.
Truffle Wild Mushroom Cream FusilliThis dish features fusilli pasta with wild mushrooms and truffle, gently simmered in a rich cream sauce for a luxurious, savory experience.
Buffalo WingsBuffalo wings are chicken wings that are deep-fried and coated in a spicy sauce made from hot sauce, butter, and vinegar.
Thai Royal Curry Beef PizzaThai Royal Curry Beef Pizza features a crispy pizza base topped with rich Thai curry sauce and slow-cooked beef chunks. Made with beef, curry sauce, pizza dough, and cheese, it is baked at high temperature.
Charcoal-Grilled Thick-cut Black Pig BellyThick-cut black pig belly grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-Grilled Angus RibeyePremium Angus ribeye, marinated and charcoal-grilled to perfection, offering tender, juicy meat with a smoky aroma.
Grilled Squid with HummusGrilled squid served with creamy hummus, combining smoky flavor and rich texture.
Kale Apple Quinoa SaladA refreshing salad made with kale, apple, and quinoa, dressed in a light olive oil and lemon dressing.
Cheese Spicy Sauce Fried ChickenFried chicken coated in a spicy cheese sauce, crispy outside and tender inside, with a rich blend of cheesy flavor and chili heat.
Spicy Beef Cheese Fries PizzaA crispy fries base topped with spicy beef and melted cheese, baked to perfection for a bold, savory experience.
Korean Cream Seafood PastaKorean Cream Seafood Pasta features Italian pasta with shrimp and squid in a creamy sauce infused with Korean chili paste, offering a rich, savory flavor.
Korean Spicy Cheese Fried Chicken PizzaA fusion dish combining crispy fried chicken, spicy Korean sauce, and melted cheese on a pizza base for a bold, savory experience.
Black Pig Belly with Dried Mustard Greens PizzaMade with black pig belly and dried mustard greens, baked on a pizza crust. Crispy base, fatty and lean pork layers, with savory, salty dried greens creating a unique flavor.