Fengji Wonton Noodles (Light Textile Branch)
小吃快餐 · ⭐ 3.4
No. 17, Jinfeng Street, Xiqiao Light Textile City, Xiqiao Town (beside the Agricultural Bank ATM west of Jinquan Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Jinfeng Street, Xiqiao Light Textile City, Xiqiao Town (beside the Agricultural Bank ATM west of Jinquan Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle, Double Skin Milk Custard, Sichuan Fried Sauce Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17, Jinfeng Street, Xiqiao Light Textile City, Xiqiao Town (beside the Agricultural Bank ATM west of Jinquan Hotel)
- Popular dishes: Char Siu Noodle, Double Skin Milk Custard, Sichuan Fried Sauce Sweet Potato Noodles, Pork Trotter Noodle Soup, Bamboo Steam Noodles
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Dishes
Char Siu NoodleA classic Hong Kong-style dish featuring tender barbecued pork slices over noodles, drizzled with a savory sauce.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Sichuan Fried Sauce Sweet Potato NoodlesA Sichuan-style dish featuring sweet potato noodles stir-fried with a savory, spicy sauce made from fermented bean paste, minced meat, and aromatics.
Pork Trotter Noodle SoupPork trotter noodle soup features tender pork trotters simmered in broth, served with noodles and aromatic seasonings for a rich, savory flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Bok Choy and Minced Pork PorridgeA savory porridge made with bok choy and minced pork, simmered slowly for a smooth and nourishing dish.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Crab Roe and Shrimp Wonton NoodlesFresh shrimp and crab roe wrapped in delicate wonton skins, served over silky noodles in a savory broth.
Crab and Shrimp Clear WontonFresh shrimp and crab filling wrapped in delicate wonton skins, steamed or boiled in clear broth for a light, savory taste.
Crab Roe Shrimp NoodlesA rich noodle dish featuring crab roe and shrimp in a savory broth, served with tender shrimp and scallions.