Ren Yi Wan · Rou Jia Mo and Spicy Noodles (Taoyuan Branch)
小吃快餐 · ⭐ 4.0
Unit 13, 1st Floor, Taoyuan Building, No. 86-6 Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 13, 1st Floor, Taoyuan Building, No. 86-6 Taoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Signature Oil-Poured Noodles, Beef Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 13, 1st Floor, Taoyuan Building, No. 86-6 Taoyuan Road
- Popular dishes: Cold Noodles, Signature Oil-Poured Noodles, Beef Biangbiang Noodles, Beef Patty, Tomato and Egg Dry Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Signature Oil-Poured NoodlesHand-pulled noodles tossed with vegetables and meat sauce, finished with a hot oil pour for rich aroma and spicy flavor.
Beef Biangbiang NoodlesBeef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tomato and Egg Dry NoodlesA Chinese dish featuring noodles tossed with a savory sauce made from tomatoes and eggs, offering a rich, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Northwest Style Stirred NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served in a savory broth with minced meat and vegetables.
Northwest Sautéed NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles served in a rich, savory sauce made with minced pork, vegetables, and spices.
Northwest Lamb SkewersNorthwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.