Qiaowei Specialties Restaurant
Northeastern Chinese cuisine · ⭐ 3.3
South Gate, Phase I, Huaqiangcheng, Daoyi South Avenue
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Phase I, Huaqiangcheng, Daoyi South Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Fish and Pork Rib Stew, Spicy Pepper with Boneless Pork, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: South Gate, Phase I, Huaqiangcheng, Daoyi South Avenue
- Popular dishes: Knife Fish and Pork Rib Stew, Spicy Pepper with Boneless Pork, Braised Pork Elbow, Pork Rib Stewed with Corn and Potato, Boiled Shrimp in Salt Water
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Dishes
Knife Fish and Pork Rib StewA savory dish combining tender knife fish and flavorful pork ribs, slow-cooked in a rich broth.
Spicy Pepper with Boneless Pork尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Pork Rib Stewed with Corn and PotatoA classic Chinese home-style dish featuring pork ribs, sweet corn, and potatoes simmered together until tender and flavorful.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Jue Wei Shredded ChickenA cold dish made by shredding braised chicken, known for its rich flavor and spicy taste.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Minced Pork with Eggplant StripsA Chinese home-style dish made with eggplant strips and minced pork, stir-fried until tender and seasoned to perfection.
Sour Cabbage Stewed Pork Ribs with Frozen TofuA hearty dish made by slow-cooking pork ribs with fermented cabbage and frozen tofu, resulting in a rich, savory flavor.
Golden Mushroom BeefA dish featuring tender beef slices stir-fried with golden mushrooms, seasoned for a savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.