Yang Xiaopai Charcoal Lamb Rack Pot (First Store Nationwide)
Hot pot · ⭐ 3.9
No. 782 Jingchang Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 782 Jingchang Road, Wuchang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Pot, Clear Stewed Mongolian Lamb Ribs, Spicy Braised Lamb Ribs from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 782 Jingchang Road, Wuchang Subdistrict
- Popular dishes: Original Soup Pot, Clear Stewed Mongolian Lamb Ribs, Spicy Braised Lamb Ribs from Inner Mongolia, Self-Service Shanghai Green, Self-service Gynura
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Dishes
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Clear Stewed Mongolian Lamb RibsPremium Mongolian lamb ribs simmered with nourishing ingredients like goji berries, red dates, and yam in a clear broth for a delicate, healthy dish.
Spicy Braised Lamb Ribs from Inner MongoliaPremium lamb ribs from Inner Mongolia are slow-braised in a secret spicy sauce, resulting in tender, flavorful meat with a rich, aromatic kick.
Self-Service Shanghai GreenSelf-Service Shanghai Green is a dish made mainly with Shanghai Green, usually stir-fried or blanched and dressed with a light sauce, offering a fresh and crisp taste.
Self-service GynuraSelf-service Gynura is a dish made with fresh Gynura, usually washed and eaten directly or dipped in seasoning. It has a fresh taste and is suitable for those who prefer light flavors.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Self-Service Egg DumplingsSelf-Service Egg Dumplings is a Chinese snack made mainly with eggs, meat filling and vegetables. It is usually cooked by pan-frying or steaming, with a crispy outer layer and delicious filling.
Self-Service MushroomsSelf-service mushrooms is a dish made primarily with fresh mushrooms and various seasonings and ingredients. It is usually cooked by steaming, stir-frying, or boiling, preserving the delicious taste of the mushrooms.