Liuhé Local Cuisine (Wenti Road Branch)
苏北土菜 · ⭐ 3.9
East side of Wenti Road, 50 meters north of the intersection of Wenti Road and Suojie Street (next to the west entrance of Gongyang Residential Community, Building 12)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Wenti Road, 50 meters north of the intersection of Wenti Road and Suojie Street (next to the west entrance of Gongyang Residential Community, Building 12). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Bamboo Town Old Goose, Pork head meat, Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: East side of Wenti Road, 50 meters north of the intersection of Wenti Road and Suojie Street (next to the west entrance of Gongyang Residential Community, Building 12)
- Popular dishes: Special Bamboo Town Old Goose, Pork head meat, Salted Goose, Fungal Chicken and Beef Tail, 羊肉锅仔
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Dishes
Special Bamboo Town Old GooseA specialty dish featuring old goose from Zhuzhen, slow-cooked with secret spices to achieve tender, flavorful meat.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Fungal Chicken and Beef TailA creative dish combining tofu chicken with beef tail, slow-cooked to perfection for rich flavor and texture.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Tripe and Lung StewA traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.