Come Back for More Dumplings (Tian'uo Si Ji Hua Cheng Store)
小吃快餐 · ⭐
No. 52, Huaiyuan Ancient Charm South Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Huaiyuan Ancient Charm South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Duck Rice, Spicy Pork Fried Rice Bowl, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 52, Huaiyuan Ancient Charm South Street
- Popular dishes: Young Ginger Duck Rice, Spicy Pork Fried Rice Bowl, Beef and Potato Rice Bowl, Pickled Vegetable and Sausage Fried Rice, Sliced Pickle and Pork Fried Rice
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Dishes
Young Ginger Duck RiceYoung ginger duck rice features tender duck meat stir-fried with fresh young ginger, served over steamed rice for a fragrant and mildly spicy dish.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Pickled Vegetable and Sausage Fried RiceA simple and flavorful fried rice dish made with rice, pickled vegetables, and sausage, stir-fried for a savory taste.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Pickled Mustard Greens with Pork NoodlesZha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken and Mushroom Fried RiceA savory dish made with chicken, mushrooms, and fried rice, seasoned and stir-fried to perfection.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.