Huang Shang Huang (Aixi Lake Market Branch)
小吃快餐 · ⭐ 3.6
Store No. 2, Aixi Lake Agricultural Market, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Store No. 2, Aixi Lake Agricultural Market, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo-Steamed Soy Sauce Duck, Trendy Lemon Chicken Feet, Sauce-Flavored Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Store No. 2, Aixi Lake Agricultural Market, High-tech Industrial Development Zone
- Popular dishes: Bamboo-Steamed Soy Sauce Duck, Trendy Lemon Chicken Feet, Sauce-Flavored Duck Leg, 酱香鹌鹑, Spiced Braised Beef
China trip · China travel
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Dishes
Bamboo-Steamed Soy Sauce DuckBamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
酱香鹌鹑酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Spicy Sichuan Duck FeetSpicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.