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Authentic Heilongjiang Dumpling Shop (Beijing Road Branch)

小吃快餐 · ⭐ 4.0

Beijing Road

Dishes

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  Northeast Braised Pork Bones

  Northeast-style braised pork ribs are made with pork ribs as the main ingredient. After blanching, the ribs are stewed with soy sauce, cooking wine, star anise, cinnamon, ginger slices, and other seasonings until tender and flavorful. Dark soy sauce is used for coloring, with rock sugar or white sugar added for sweetness, then reduced to a thick sauce coating the ribs.
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  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
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  Beef and Celery Dumplings

  Beef and celery dumplings are made by mixing minced beef with chopped celery, then hand-rolling into fresh dumpling wrappers and boiling until tender. The dish offers a savory, aromatic flavor with a crisp vegetable note.
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  Pork and Napa Cabbage Dumplings

  Potstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leeks and minced pork, hand-folded and steamed or boiled for a delicate, savory taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and frozen for later cooking. They offer a tender, savory taste and are popular in Chinese households.

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