Close

辣些年东北烧烤·小龙虾·烤鱼(五角场店)

Barbecue · ⭐ 4.7

No. 91 Guanshan Road

Dishes

• 

  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
• 

  No Regrets 13-Spice Crawfish

  Fresh crawfish cooked in a rich blend of thirteen spices, delivering a bold, aromatic flavor with tender meat and a lingering kick.
• 

  No Regrets Spicy Lobster

  Spicy lobster dish made with fresh crayfish and bold seasonings, delivering a rich, numbingly hot flavor.
• 

  Shake Lip Spicy Crawfish

  Spicy crawfish stir-fried with chili, Sichuan pepper, and other seasonings, delivering a bold, numbingly spicy flavor.
• 

  Durian Toast

  Durian toast is made by spreading fresh durian pulp on bread and baking until slightly crispy, offering a rich, sweet flavor with a creamy texture.
• 

  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
• 

  Charcoal-Grilled Half-Meter Large Oil Edge

  Charcoal-Grilled Half-Meter Large Oil Edge is a specialty dish made with large pieces of pork fat edge, grilled over charcoal. The outer layer is crispy and fragrant, while the inside is rich in oil, offering a unique texture.
• 

  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Beef Tendons

  A Chinese dish made by grilling beef tendons and tripe, resulting in a flavorful and chewy texture.
• 

  Crispy Roasted Chicken Frames

  A dish made by grilling chicken frames over high heat until crispy, seasoned with spices like chili and cumin.
• 

  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
• 

  Spicy Chicken Soup with Tripe Skewers

  A spicy Sichuan-style hot pot featuring tender tripe skewers simmered in a rich chicken broth infused with red oil and aromatic spices.
• 

  Crispy Roast Fish

  A dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
• 

  Garlic and Salted Egg Yolk Crawfish

  Fresh crawfish stir-fried with garlic and salted egg yolk, delivering a rich, savory flavor with tender shrimp meat and creamy yolk aroma.
• 

  Soul-Stealing Pork Belly

  A succulent pork belly dish marinated and slow-cooked to perfection, offering rich flavor and tender texture.
• 

  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.
• 

  Qiqihar Grilled Tofu Roll

  Qiqihar grilled tofu roll is a Northeastern Chinese specialty, made by wrapping seasoned meat or vegetable filling in dried tofu skin and grilling over charcoal until crispy outside and tender inside.

Reviews