Northeast Dumpling House (Renmin East Road Store)
小吃快餐 · ⭐ 3.5
No. 560-129, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560-129, Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Tremella Soup, Kelp and Pork Rib Soup, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 560-129, Renmin East Road
- Popular dishes: Beauty-Enhancing Tremella Soup, Kelp and Pork Rib Soup, Sweet Pickled Garlic, Seaweed and Egg Soup, Mutton Dumplings
China trip · China travel
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Dishes
Beauty-Enhancing Tremella SoupA nourishing dessert made from tremella fungus, red dates, and goji berries, simmered with rock sugar for a smooth, sweet taste that promotes beauty and health.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
芙蓉鲜蔬汤芙蓉鲜蔬汤以鸡蛋和多种新鲜蔬菜为主要食材，将鸡蛋打散后与高汤混合煮制，再加入切好的青菜、胡萝卜、香菇等蔬菜，煮至蔬菜熟透，汤色清亮，口感细腻。
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Spicy Sauce DumplingsA savory dumpling filled with spiced pork and chili paste, steamed or pan-fried to perfection.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.