Qu Fu Family Banquet (Baoyi Center Branch)
农家菜 · ⭐ 4.7
Building B, Baoyi Center, No. 858-20, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, Baoyi Center, No. 858-20, Minhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Ancient Method Steamed Eel, Changshan Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: Building B, Baoyi Center, No. 858-20, Minhe Road
- Popular dishes: Homestyle Stir-Fried Chicken, Ancient Method Steamed Eel, Changshan Tofu Cubes, Signature Beef Ribs, Spicy Signature Shrimp
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Ancient Method Steamed EelFresh eel is marinated and steamed using traditional methods to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Changshan Tofu CubesA traditional Chinese dish made with tofu cubes stir-fried with vegetables, known for its savory and aromatic flavor.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Qu Fu Big Head FishA dish made with fresh bighead carp, simmered with tofu and spices, resulting in tender fish and rich broth.
Qufu Stream SnailA specialty dish made with fresh stream snails stir-fried with chili, ginger, and garlic, offering a tender and spicy flavor.